Weston Magazine Group covers Roger Sherman Inn's Culinary Transformation

“Chef Kwaku-Dongo is introducing a seasonally-inspired menu, showcasing fresh, locally-procured ingredients. The menu is a culinary tour of New England, its coastal seafood, local family farms, and talented artisans. Using these East Coast ingredients as a foundation for flavor, Chef Kwaku-Dongo applies techniques honed in some of the most demanding kitchens in the country. …With a talented team at the helm and a fresh approach, guests of the new Roger Sherman Inn have much to look forward to.” Read More