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WAG: Home Away from Home at The Roger Sherman Inn

"...Chef François Kwaku-Dongo applies techniques he honed in some of the most demanding kitchens in the country, including chef Wolfgang Puck’s Spago restaurants in West Hollywood and Chicago, where he served as executive chef... 'I’ve cooked in some of best kitchens across the country,” the renowned chef says. “The Roger Sherman Inn is now where I can invite you to come into my home and allow me to cook for you.'"


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