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  • Roger Sherman Inn

In the Kitchen with Chef François Kwaku-Dongo and CT Post

Chef François Kwaku-Dongo shares his ‘Clay Pot’ Pheasant Breast with Pheasant Leg Ragout, Kabocha Pumpkin and Peppers recipe with Christina Hennessy of CT Post. View the Recipe



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We invite you to dine with us
Please call for reservations

Roger Sherman Inn

195 Oenoke Ridge

New Canaan, CT 06840

203.966.4541

Hours:

Dinner: Wed - Sat: 5:00pm - 9:30pm

Lunch: Wed - Sat: 12:00pm - 2:00pm

Sunday Brunch: 11:30am - 2:30pm

Sunday Dinner: 5:00pm - 8:00pm

Monday & Tuesday: Closed

 

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