Frank's Feast Highlights RSI's New Chapter

"The Roger Sherman is one of the longest running restaurants in the area. It’s clear to see, though, that it’s entered a new era.  Chef Francois Kwaku-Dongo is the driving force behind the Inn’s new energy. A native of Côte d’Ivoire in West Africa, but classically trained in California, New York, France, and Italy, he’s a veteran of Wolfgang Puck’s Spago, and most recently l’Escale in Greenwich. He runs a traditional stock-based kitchen, taking advantage of fresh, local, and seasonal ingredients.  His style runs the gamut of his lifetime in kitchens around the world." READ MORE