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CT Post interviews Chef François Kwaku-Dongo

Updated: Jan 22, 2018



Rosemarie T. Anner, frequent contributor to Sunday Arts & Style section of CT Post, recently sat down with Chef François Kwaku-Dongo to chat about his culinary past, and the future of The Roger Sherman Inn.

"François Kwaku-Dongo never set foot in culinary school. His father, a nurse, never made pasta dough; his mother never pickled radish sprouts. Yet here he was, the new executive chef at the historic Roger Sherman Inn in New Canaan doing just that. His trajectory from his birth in the Cote d’Ivoire, Africa, to New York, Los Angeles, Chicago, Greenwich and New Canaan in the United States is a story of how determination, a desire to learn and a passion for life can lead down unexpected country roads to highways of opportunity and success." READ MORE

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