Unplugged Live
Music Series
Starting April 26th at 7:30 p.m. EST
Enjoy live music from local talent in our intimate tavern setting.
This weekend's Unplugged Live Music
series features:
Thursday, April 26th ~ Little Black Dress
7:30 to 10:30 p.m.
Friday, April 27th ~ Fire & Knives
8 to 11 p.m.
Saturday, April 28th ~ Vinnie Ferrone
8 to 11 p.m.
To reserve, call the restaurant directly
at (203) 966 4541
Unplugged Live
Music Series
Starting May 3rd at 7:30 p.m. EST
Enjoy live music from local talent in our intimate tavern setting.
This weekend's Unplugged Live Music
series features:
Thursday, May 3rd ~ Kismet
7:30 to 10:30 p.m.
Friday, May 4th ~ Mark Zelenz
8 to 11 p.m.
Saturday, May 5th ~ Acoustic Elixir
8 to 11 p.m.
To reserve, call the restaurant directly
at (203) 966 4541
The 143rd Running of the Kentucky Derby
May 5th at 5:00 p.m. EST
Grab your best Derby garb and head to Roger Sherman Inn for the races.
The race kicks off officially at 6:34 p.m, but we're starting a bit early at 5:00 p.m. with a celebratory Mint Julep (perfect for Race Day) and a grand buffet featuring an outdoor pig roast!
Watch the race on our large screen TV, and enjoy all Roger Sherman Inn has to offer!
To reserve, call the restaurant directly
at (203) 966 4541
Celebrate Mother's Day at The Roger Sherman Inn
May 13th at 11:30 a.m. EST
Treat Mom to a very special experience with our delicious three-course menu.
Our three-course meal kicks off with one glass of Champagne, Mimosa, Bellini, or Bloody Mary. Visit in the am, and enjoy Ricotta-Lemon Blintzes, and dine later in the day with Maine Sweet Crab & Lobster Tortellini.
$75 per person
Plus tax and gratuity.
To reserve, call the restaurant directly
at (203) 966 4541
Royal Wedding
Viewing + Breakfast
May 19th at 7:00 a.m. EST
Celebrate with the Royals
at The Roger Sherman Inn.
Join us for a “live viewing” of the Royal Wedding featuring a butler-passed St. Germain Champagne Cocktail upon arrival. The morning also includes
a beautiful breakfast buffet, including lemon elderflower scones. It’s Saturday morning, so please feel free to come as you are.
$40 per person
Reservations must be made in advance.
To reserve, call the restaurant directly
at (203) 966 4541
.