Sat, Jul 14 | Roger Sherman Inn

Roger Sherman Inn's 10th Annual Bastille Day

Celebrate Bastille Day with our French-inspired menu!
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Roger Sherman Inn's 10th Annual Bastille Day

Time & Location

Jul 14, 2018, 5:00 PM – 9:00 PM
Roger Sherman Inn, 195 Oenoke Ridge, New Canaan, CT 06840, USA

About The Event

Bastille Day is the common name given to French National Day, which is celebrated on July 14th to celebrate the turning point in the French Revolution and the unity of the French people. Celebrations are held each year throughout France, and over 50 cities in the United States conduct annual celebrations, including right here in New Canaan.


Join us at the Roger Sherman Inn for our 10th Annual Bastille Day Saturday, July 14th at 5 PM. Recieve a Ricard complimentary featured cocktail upon arrival (5-5:30 PM) and play petanque—a game similar to bocce—on the lawn.

The day starts with Chef Francois Kwaku-Dongo's French-inspired passed hors-d'oeuvres like Charcuterie Bites and Escargot en Concotte. The meal continues with a Provencal Table Buffet with Salade Verte de Saison, Roast Provencal Chicken, and Steamed Lemon Broccoli Crown. (full menu below)


$75 per person, inclusive of tax & gratuity

PURCHASE TICKETS

Bastille Day Menu 2018

A Day in Provence


Passed Hors d’Oeuvres


Assorted Olives from Les Baux de Provence


Charcuterie Bites


French Onion Bread


Tomato Tart with Olive Tapenade


Escargot en Cocotte


Provencal Table Buffet


Pour Commencer


Leek in Vinaigrette 


Rilette de Saumon


Shaved Fennel & Heirloom Tomato, Cucumber Salad


Salade Verte De Saison


Entrees


Roast Provencal Chicken


Whole Roasted Wild Striped Bass with Heirloom Tomato Vinaigrette


Rosemary Roasted Leg of Lamb with Sundried Tomato Jus


Legumes


Roasted Candy-striped Beet, Fennel, Globe Carrots and Parsnip


Ratatouille with Roasted Corn


Potato Gratin with Baby Artichokes and Gruyere Cheese


Steamed Lemon Broccoli Crown, Broccoli Rabe & Sugar Snap Peas


Vegetables a la Barigoule with Vanilla


Selection of Assorted Cheeses & Chutneys


Lavender Honey


Dessert


Chouquettes with Warm Berries


Cherry-Almond Clafouti


Chocolate Glaze Eclairs

PURCHASE TICKETS

Registration is Closed

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