Appetizers

Six Fresh Glidden Point Oysters
on the half shell $15.50

Antipasti with Herbs and Olive Oil $14.50

Tempura-fried soft Shell Crab
with a Herb Garlic Sauce $14.00

Six Escargots a la bourguignonne $12.00

Gulfstream Shrimp and Avocado Cocktail
with a zesty Garlic Sauce $13.50

Soups & Salads

Hot Soup du Jour or refreshing cold Vichysoisse
served in an oversized Tulip Glass $9.00

The Roger Sherman's Country Greens
mixed Baby Greens, Cucumber Julienne, Tomato and Figs
served in a Tortilla Basket $10.50

The classic Caesar Salad $10.00

Duck and Field Green Salad
crispy Country Greens, Julienne of marinated grilled Duck,
candied Pecans and a Rasperry Vinaigrette $14.50

Mozzarella and Vine ripe Tomato Tower
with an Olive Tapenade, Prosciutto Ham and an Orange Basil Vinaigrette $12.50

Turks & Coicos Salad
Iceberg, Radicchio, Craisins, Pineapple, Bacon and Roquefort
with a Sherry Chipolte Dressing $12.00

Warm Goat Cheese Medallions $2.50 extra
Blue Cheese Crumbles $2.00 extra

Special Desserts

Crepes Suzette $13.50
Please order with your Dinner.

From The Seas

Main Scallops "La Spezia"
pan-fried in Olive Oil with fresh Garden Herbs, colorful grilled Peppers,
Zucchini and a Tomato Rice $29.50

Tempura-fried soft Shell Crab
with a Herb Garlic Sauce $30.00

Atlantic Salmon Fillet
poached with a Fennel, Shallot and Cherry Tomato Ragout $31.00

Mahi-Mahi baked in Puff Pastry
with a Chardonnay Sacue $29.50

Whole Dover Sole
grilled or meuniere with your choice of side dishes $54.00

Fish du Jour $32.00

From the Pastures & Farms

Medaillons of New Zealand Lamb
wrapped in Bacon with a Rosemary Sauce,
pan-seared Fingerling Potatoes and French Beans $35.00

Oven-roasted Half of Duck
with an Orange demi-Glaze $32.00

Herb crusted Pork Tenderloin
pan-seared with a Balsamic Reduction $28.50

"Zurich Style" Emince of Veal with a Mushroom Cream Sauce
Thinly sliced Tenderloin of Veal; Roesti Potatoes $34.00

Beef Stroganoff
sliced Tenderloin in a sour Cream Sauce with Bell Peppers
and home-made Fettucini $32.00

"Le Chateaubriand" (2 Persons)
served with Dauphine Potatoes, Bouquetiere of Vegetables
and a Choice of Bearnaise or a druffled Shiraz Sauce $78.00

From the Grill:
Filet Mignon or 12 oz Sirloin of Angus Beef or Milk-fed Prime Veal Chop
...be surprised by the ever changing Sauces $44.00

Vegetarian & Pasta

Vegetable Tower
grilled seasonal Vegetables with Button Mushrooms and fresh Mozarella
baked and served with roasted Tomato Coulis $21.00

Pasta of the Day $22.50