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lunch

Jimmy300“Thoroughly cooking meats, poultry, seafood, shellfish and eggs
reduces the risk of food borne illness”

 

 

DINING HOURS:

• Monday: Lunch Closed; Dinner 5:30-9:00
• Tuesday: Lunch 11:30-2:30; Dinner 5:30-9:00
• Wednesday: Lunch 11:30-2:30; Dinner 5:30-9:00
• Thursday: Lunch 11:30-2:30; Dinner 5:30-9:00
• Friday: Lunch 11:30-2:30; Dinner 5:30-10:00
• Saturday: Lunch Closed; Dinner 5:30-10:00
• Sunday: Brunch 11:30-3:00; Dinner 5:30-9:00
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