Cocktail Reception

Open Bar and Assorted Hot & Cold Hors d'Oeuvres served Butler Style
(Vintage drinks and cordials not included)

A Toast to Festive Wedding: French Champagne at the Table

Seasoned Melon with imported Prosciutto Ham
Maine Seafood Salad
Delicate Puff Pastry with a medley of Mushrooms in a light cream sauce or
with Scallops and Rock Shrimp in a Chardonnay Sauce
Fresh Pasta Shells with Ricotta Cheese & a Tomato Oregano Sauce

Soup du Jour

Rack of Lamb with a Thyme Mustard Sauce
Free Range Chicken Breast with Hearts of Artichoke & fresh tomatoes
Poached Atlantic Salmon with a Chardonnay Cream Sauce
Roasted Breast of Long Island duckling with an Orange Demi Glace Sauce
Sliced Tenderloin of Angus Beef, Sauce Périgourdine
Roast Veal with a touch of tarragon

Wedding Cake of Your Choice
Coffee ~ Assorted Teas

Round Hill Chardonnay White and Mont Pellier Cabernet Sauvignon Red Wines, Beer and Soda are served throughout dinner. A total of three hours Open Bar

For Weddings over 50 people a Bridal Room with compliments of the Inn
$100.00 per person
Saturday evening $120.00 per person with a guarantee of 125 persons
In addition to the above please add 6% tax and 20% service

We require a non-refundable deposit of 1/3 of estimated amount on day of reservation. Remaining estimated balance due two months prior to function. Final balance to be paid on day of event. Cash or check only.

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Cocktail Reception for One Hour

Open Bar and Assorted Hot & Cold Hors d'Oeuvres served Butler Style
(Vintage drinks and cordials not included)

A Toast to an enjoyable Party: French Champagne at the Table

Seasoned Melon with imported Prosciutto Ham
Delicate Puff Pastry with a medley of Mushrooms in a light cream sauce or
with Scallops and Rock Shrimp in a Chardonnay Sauce
The Chef’s Pate, Sauce Cumberland
Duo of Gulf Shrimp & Atlantic Smoked Salmon

Soup du Jour

Bouquet of Mesclun Greens with our Tarragon House Dressing

Rack of Lamb with a Thyme Mustard Sauce
Free Range Chicken Breast with Hearts of Artichoke & fresh tomatoes
Poached Atlantic Salmon basted with a Chardonnay Cream Sauce
Roasted Breast of Hudson Valley Duck with an Orange Demi Glace Sauce
Sliced Tenderloin of Angus Beef, Sauce Périgourdine

Chocolate Velvet Mousse Cake ~ Apple Tart ~ Cheese Cake
Tiramisu ~ Raspberry Mousse Cake
Coffee ~ Assorted Teas

Round Hill Chardonnay White and Mont Pellier Cabernet Sauvignon Red Wines are served throughout dinner

$76.00 per person
In addition to the above please add 6% tax and 20% service

We require a non-refundable deposit of 1/3 of estimated amount on day of reservation. Remaining estimated balance due two months prior to function. Final balance to be paid on day of event. Cash or check only.

All prices subject to change without notice

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